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Step 1
Bring topping to room temperature.
Step 2
Crush macadamia nuts.
Step 3
Scoop ice cream into bowl and mix in crushed macadamia nuts.
Step 4
Scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8" high at center).
Step 5
Warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
Step 6
Place in freezer until ready to serve.
Step 7
HINT: Cover top of pie with whipped cream design before serving.