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Export 6 ingredients for grocery delivery
Step 1
Place the apples, sugar, cinnamon, nutmeg and dulce de leche in a bowl and mix well. Mix the water and beaten egg in a small bowl. Set aside.
Step 2
To assemble the empanadas spoon the dulce de leche and apple mixture on the center of the empanada discs.
Step 3
Brush the edges of the empanada discs with the egg and water mixture (this will help them sealbetter).
Step 4
Fold the empanada discs and seal the edges, use a fork to help seal the empanadas.
Step 5
Lightly brush the top of each empanada with the rest of the egg mixture, this will give a nice golden glow when they bake.
Step 6
Place the empanadas on a cookie sheet lined with parchment paper. Let them rest for at least 15 minutes. Pre-heat the oven to 375 degrees F and bake for 15 to 20 minutes or until golden.
Step 7
Serve warm or at room temperature.
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