Step 1

Place the apples, sugar, cinnamon, nutmeg and dulce de leche in a bowl and mix well. Mix the water and beaten egg in a small bowl. Set aside.

Step 2

To assemble the empanadas spoon the dulce de leche and apple mixture on the center of the empanada discs.

Step 3

Brush the edges of the empanada discs with the egg and water mixture (this will help them sealbetter).

Step 4

Fold the empanada discs and seal the edges, use a fork to help seal the empanadas.

Step 5

Lightly brush the top of each empanada with the rest of the egg mixture, this will give a nice golden glow when they bake.

Step 6

Place the empanadas on a cookie sheet lined with parchment paper. Let them rest for at least 15 minutes. Pre-heat the oven to 375 degrees F and bake for 15 to 20 minutes or until golden.

Step 7

Serve warm or at room temperature.