Step 1

Combine all the ingredients, except the dulce de leche, in the jar of a blender and blend until smooth. You can also whisk everything together by hand.

Step 2

Cover the jar and let the batter sit for about 30 minutes or overnight in the fridge.

Step 3

Pre heat a 10-inch nonstick pan (or crepe pan) over medium heat. Spray with cooking spray or add a little vegetable oil and, once hot, add a ladle of batter. Immediately, pick up the pan and swirl to spread the batter into an even layer.

Step 4

Once the crepe has browned slightly on the bottom, carefully lift it using a spatula and flip. Cook the second side until golden and slide the crepe into a plate or cooling rack.

Step 5

Repeat with the remaining batter, adding more oil or cooking spray as needed.

Step 6

Place the crepes on your counter and spread the desired amount of dulce de leche down the center of each crepe. Fold each crepe twice and decorate with powdered sugar, whipped cream and/or fresh fruit, if desired.

Step 7

Serve immediately.