Step 1

Line an 8-inch square pan with parchment paper. Set aside.

Step 2

Place the white chocolate in a medium mixing bowl and melt in the microwave or the stovetop. See Notes below.

Step 3

Add the dulce de leche and salt. Stir well to combine all ingredients until smooth and even-colored.

Step 4

Pour the mixture into the prepared pan and spread evenly, tapping the pan on the counter to burst the air bubbles that rise to the top.

Step 5

Let solidify at room temperature or chill in the fridge until set. It can take anywhere from 1 to 4 hours.

Step 6

Using a sharp kitchen knife, slice the fudge into 1-inch pieces. For easier cutting, place the knife under hot water for 10-15 seconds, wipe clean and cut. Do this as often as needed.