Step 1

Prepare the ramekins. Evenly divide the condensed milkamong four ramekins, three inches in diameter. Tightly covereach with aluminum foil.

Step 2

Pressure cook the Dulce de Leche. Pour the water intothe inner pot, and place the trivet inside. Place the ramekins on the trivet, stacking them if needed. Lock the lidinto place. Select Pressure Cook or Manual, and adjust thepressure to High and the time to 45 minutes. Make sure thesteam release knob is in the Sealed position.

Step 3

After cooking,naturally release the pressure. Unlock and remove the lid.Carefully remove the ramekins. Remove the foil, and sprinklewith the sea salt. Let cool for 30 minutes before topping withchopped almonds and chocolate, if desired, and serving.