Step 1

Preheat oven to 375°F. Grease a large, shallow baking dish with cooking spray.

Step 2

Season chicken with salt and pepper on both sides and place in the bottom of the prepared baking dish. Sprinkle mushrooms on top.

Step 3

In a separate bowl or measuring cup, whisk together condensed soup, Marsala wine, garlic, thyme leaves, salt, and pepper.

Step 4

Pour sauce over chicken.

Step 5

Bake, uncovered, for about 30 minutes (or until chicken is cooked through and reaches an internal temperature of 165°F). The cooking time will vary depending on the size and thickness of your chicken.

Step 6

Garnish with additional fresh herbs just before serving.