Dump and Bake Chicken Parmesan

Name: Dump and Bake Chicken Parmesan
Total time: 45 min
Ingredients: 1 (12 oz) package spaghetti noodles, uncooked; 1 (24 oz) jar marinara sauce; 2-3 cups water; 1 lb boneless skinless chicken, cut into small pieces; 1/2 teaspoon garlic powder; 2 cups mozzarella cheese, grated and divided; 1/2 cup Parmesan cheese, grated; 1 cup Italian seasoned breadcrumbs; Kosher salt and freshly ground black pepper, to taste

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Total: 45 minutes

Servings: 6

Ingredients

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1 (12 oz) package spaghetti noodles, uncooked1 (24 oz) jar marinara sauce2-3 cups water1 lb boneless skinless chicken, cut into small pieces1/2 teaspoon garlic powder2 cups mozzarella cheese, grated and divided1/2 cup Parmesan cheese, grated1 cup Italian seasoned breadcrumbsKosher salt and freshly ground black pepper, to taste

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Instructions

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Step 1

Preheat oven to 425°F and grease a 9x13-inch baking dish with nonstick spray.

Step 2

Break spaghetti in half and put noodles, marinara, water, chicken, garlic powder, and 1/2 cup of the mozzarella into prepared baking dish. Season with salt and pepper and stir all ingredients together. If needed, add more liquid to cover pasta and chicken.

Step 3

Cover dish tightly with aluminum foil and bake for 20 minutes. Uncover and bake until chicken is cooked all the way through, about 10 more minutes.

Step 4

Top with breadcrumbs, Parmesan, and remaining mozzarella and bake until cheese is melted and bubbly and breadcrumbs are golden brown, about 10 more minutes. Enjoy!

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