Dump-and-Bake Corn Casserole

Name: Dump-and-Bake Corn Casserole
Cook time: 10 min
Total time: 1 min
Ingredients: Nonstick cooking spray, for the baking dish; One 15.25-ounce can whole kernel corn, drained; One 14.75-ounce can cream-style corn; One 8-ounce package corn muffin mix, such as Jiffy; 1 cup sour cream; 4 tablespoons unsalted butter, melted; 6 ounces smoked ham, diced; 4 scallions, chopped, plus more for garnish; 1 1/2 cups freshly grated sharp Cheddar

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Cook Time: 10 minutes

Total: 1 hours, 30 minutes

Servings: 9

Cost: $2.87 /serving

Author : Food Network Kitchen

casserole corn recipes side dish

Ingredients

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Nonstick cooking spray, for the baking dishOne 15.25-ounce can whole kernel corn, drainedOne 14.75-ounce can cream-style cornOne 8-ounce package corn muffin mix, such as Jiffy1 cup sour cream4 tablespoons unsalted butter, melted6 ounces smoked ham, diced4 scallions, chopped, plus more for garnish1 1/2 cups freshly grated sharp Cheddar

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Instructions

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Step 1

Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.

Step 2

Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.

Step 3

Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.