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dump-and-bake corned beef and cabbage



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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 6

Cost: $2.67 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Preheat oven to 350 degrees.

Step 2

Place potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven. Pour beef broth or beer over top.

Step 3

Trim fat from meat.

Step 4

Rub beef with seasonings from the spice packet and with brown sugar. Place on top of the vegetables in the Dutch oven.

Step 5

Cover and bake for about 3 hours (or longer, if using a larger piece of meat).

Step 6

Transfer meat to a cutting board and allow to rest for about 5-Thinly slice against the grain. Serve vegetables with a slotted spoon.

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