Dump-and-Bake Corned Beef and Cabbage

Step 1

Preheat oven to 350 degrees.

Step 2

Place potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven. Pour beef broth or beer over top.

Step 3

Trim fat from meat.

Step 4

Rub beef with seasonings from the spice packet and with brown sugar. Place on top of the vegetables in the Dutch oven.

Step 5

Cover and bake for about 3 hours (or longer, if using a larger piece of meat).

Step 6

Transfer meat to a cutting board and allow to rest for about 5-Thinly slice against the grain. Serve vegetables with a slotted spoon.