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dump-and-bake cream of mushroom chicken



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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 8


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Step 1

Preheat oven to 350F (180C). Spray a large 9 x 13 baking dish with cooking spray.

Step 2

Place chicken in prepared baking dish.

Step 3

In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. Pour sauce over chicken. Sprinkle with paprika, if desired.

Step 4

Bake, uncovered, until chicken is cooked through, about 1 hour (cooking time will depend on the size and type of chicken pieces that you’re using). Give the sauce a good stir in the dish and serve over buttered noodles with steamed broccoli -- just like Helen suggests!

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