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Step 1
Preheat oven to 375 degrees F. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
Step 2
In prepared dish or in a separate bowl, whisk together condensed soup, water, ¼ teaspoon of Italian seasoning, garlic powder, ½ teaspoon of salt, and ¼ teaspoon of pepper.
Step 3
Stir in uncooked rice and frozen broccoli. Transfer to the prepared baking dish and cover tightly with foil.
Step 4
Bake for 30 minutes.
Step 5
While the rice is in the oven, pat the fish dry and rub with olive oil. Season with salt and pepper to taste, and sprinkle with remaining ½ teaspoon of Italian seasoning. Sprinkle Parmesan cheese on top.
Step 6
After the rice has baked for 30 minutes, remove from the oven, stir, and place the fish fillets on top.
Step 7
Cover with foil and return to the oven for 20-25 more minutes, or until fish flakes easily with a fork and rice is tender.
Step 8
For a crispy finish on the fish, during the final 3-5 minutes of baking time, I like to remove the foil and put the dish under the broiler.