Dump-and-Bake Ravioli Casserole

Name: Dump-and-Bake Ravioli Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 50 min
Ingredients: 24 oz. package frozen cheese ravioli; 23 oz. (or about 2.5 cups) marinara sauce; 2 cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $2.91 /serving

Author : Blair Lonergan

freezer meal ravioli vegetarian dinner

Ingredients

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24 oz. package frozen cheese ravioli23 oz. (or about 2.5 cups) marinara sauce2 cups shredded mozzarella cheese¼ cup grated Parmesan cheese

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Instructions

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Step 1

Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.

Step 2

Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).

Step 3

Arrange half of the frozen ravioli in a single layer over the sauce.

Step 4

Top with half of the remaining marinara sauce and half of the mozzarella cheese.

Step 5

Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.

Step 6

Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.