Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Line a large rimmed baking sheet with foil and spray with cooking spray. Set aside.
Step 2
In a large Ziploc bag (or in a large bowl), combine olive oil, rosemary, garlic, salt and pepper. Add chicken and potatoes; toss to coat.
Step 3
Spread chicken (skin-side up) and potatoes in a single layer on the prepared baking sheet. Season chicken with additional salt and pepper.
Step 4
Bake for about 30 minutes (stirring potatoes halfway through), or until chicken reaches an internal temperature of 165 degrees F and the potatoes are tender and crispy. Toss potatoes in pan juices just before serving. Garnish with additional rosemary, if desired.
Your folders

289 viewsfrommybowl.com
4.9
(11)
1 hours
Your folders

379 viewstheseasonedmom.com
4.7
(3)
35 minutes
Your folders

339 viewstheseasonedmom.com
5.0
(2)
35 minutes
Your folders

228 viewskaracreates.com
4.2
(38)
40 minutes
Your folders
225 viewseasiereats.com
5.0
(1)
50 minutes
Your folders

216 viewskaracreates.com
4.2
(37)
40 minutes
Your folders

490 viewstheseasonedmom.com
4.9
(13)
45 minutes
Your folders

460 viewstheseasonedmom.com
4.8
(15)
45 minutes
Your folders

379 views12tomatoes.com
4.2
(38)
Your folders

278 views12tomatoes.com
4.5
(78)
30 minutes
Your folders

343 viewssargento.com
30 minutes
Your folders

156 viewstheseasonedmom.com
5.0
(4)
45 minutes
Your folders

467 viewstheseasonedmom.com
5.0
(24)
45 minutes
Your folders

59 viewstheseasonedmom.com
4.9
(8)
55 minutes
Your folders

363 viewstheseasonedmom.com
4.4
(22)
40 minutes
Your folders

1699 viewstheseasonedmom.com
4.9
(12)
30 minutes
Your folders

229 viewstheseasonedmom.com
4.4
(12)
90 minutes
Your folders

317 viewstheseasonedmom.com
4.9
(19)
30 minutes
Your folders

411 viewstheseasonedmom.com
4.0
(1)
45 minutes