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dump-and-bake salsa chicken

4.8

(15)

www.theseasonedmom.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Spray a large (9 x 13-inch) baking dish with cooking spray.

Step 3

In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.

Step 4

Place chicken on top of corn mixture. Season chicken with salt and pepper, to taste.

Step 5

Pour remaining ½ cup of salsa over chicken.

Step 6

Cover tightly with foil and bake for approximately 45-60 minutes, or until internal temperature of chicken reaches 165 degrees F. The total length of cooking time will vary depending on the size of your chicken breasts.

Step 7

Remove chicken from dish and slice (or shred with two forks). Return to dish, stir to combine, and serve.

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