Step 1

Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray and set aside.

Step 2

Pat pork chops dry with a paper towel, and season on both sides with salt and pepper.

Step 3

Place pork chops in prepared baking dish.

Step 4

In a large measuring cup or bowl, whisk together salad dressing, brown sugar, and Dijon mustard. Pour over pork chops.

Step 5

Bake uncovered until pork is slightly pink inside, reaching an internal temperature of at least 145 degrees F – about 20 minutes (use a meat thermometer to make it really easy!). I like to put the pork under the broiler for the final 3-4 minutes so that it gets a bit crispy on the top, but that step is totally optional.

Step 6

Loosely cover pork with foil and allow to rest for at least 5-10 minutes.

Step 7

Garnish with fresh parsley just before serving.