Dump-It Tex-Mex Soup

Name: Dump-It Tex-Mex Soup
Prep time: 10 min
Total time: 6 min
Ingredients: 1 can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained; 1 can (15.5 oz) pinto beans, undrained; 1 can (15 oz) Progresso™ black beans, undrained; 1 can (15 oz) whole kernel sweet corn, undrained; 1 can (10 oz) diced tomatoes with green chiles, undrained; 1 package (12 oz) taco-seasoned shredded cooked chicken; 1 package (1 oz) Old El Paso™ taco seasoning mix

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Prep Time: 10 minutes

Total: 6 hours, 10 minutes

Servings: 6

Author : Janelle Shank

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained1 can (15.5 oz) pinto beans, undrained1 can (15 oz) Progresso™ black beans, undrained1 can (15 oz) whole kernel sweet corn, undrained1 can (10 oz) diced tomatoes with green chiles, undrained1 package (12 oz) taco-seasoned shredded cooked chicken1 package (1 oz) Old El Paso™ taco seasoning mix

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Instructions

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Step 1

In slow cooker, stir together all ingredients until combined.

Step 2

Cover; cook on Low heat setting 6 hours.

Step 3

Serve warm.

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