Dumpling - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Gibbon, Ed (2009). "Banku & Kenkey". The Congo Cookbook. Archived from the original on 13 January 2018. Retrieved 22 July 2011. ^ "CUSTOMS". Tigrai Online. Retrieved 3 January 2013. ^ GT in SA (16 August 2005). "Souskluitjies (Dumplings In Cinnamon Syrup)". FOOD. Food.com. Archived from the original on 21 January 2012. Retrieved 22 July 2011. ^ evelynathens (17 June 2006). "Souskluitjies (South African Dumplings In Custard Sauce)". FOOD. Food.com. ^ Swanepoel, Sharon. "South African Recipes". God's Glory Ministries International. ^ "101 Best Comfort Food Classics: Classic Chicken and Dumplings". Southern Living. Time Inc. Lifestyle Group. Retrieved 12 September 2017. ^ a b Graves, Helen (2 October 2013). "Chinese food and drink: Pork belly mantou – recipe". TheGuardian.com. Guardian News & Media LLC. Retrieved 28 January 2015. ^ "How to Make Chinese Dumplings from Scratch". 20 February 2015. ^ a b c d CCTV纪录 (26 February 2018), 《舌尖上的中国》第三季 第七集 生 | CCTV纪录, retrieved 3 March 2019 ^ Zhao, Rongguang; Wang, Gangliu; Wang, Aimee Yiran (January 2015). A History of Food Culture in China. SCPG Publishing Corporation. doi:10.1142/z008. ISBN 9781938368165. ^ Griffin, Ana Carolina (3 September 2019). "Gastronomía callaoense sobrevive puertas adentro". El Estímulo (in Spanish). Retrieved 19 September 2019. ^ "Norfolk Dumplings Recipe". The Green Chronicle. Archived from the original on 15 September 2008. Retrieved 20 July 2008. ^ "Cotswold Dumpling Recipe". The Green Chronicle. Archived from the original on 24 September 2008. Retrieved 20 July 2008. ^ Cropley, May. "Clootie Dumpling Recipe". Scotlands-Enchanting-Kingdom.com. Archived from the original on 13 September 2008. Retrieved 20 July 2008. ^ Пельменів не буде — будуть равіолі? Нові стандарти на заморожені напівфабрикати відклали до весни [Dumplings will or will not be ravioli? New standards for frozen semi-finished products postponed to Spring]. pogliad.ua (in Ukrainian). 19 December 2008. ^ Dal Dictionary Online derives the etymology of pel'men' from pel'=ear and nan'=bread in Komi and Mansi (Vogul) languages. This may be why pelmeni are called uszka ("ears") in Poland. ^ Also in Max Vasmer's etymological dictionary of the Russian language. See: пельмень - Этимологический онлайн-словарь русского языка Макса Фасмера (in Russian) ^ Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Press. ISBN 978-1573567640. ^ Nasmyth, Peter (2006). Georgia: in the Mountains of Poetry. Taylor & Francis. ISBN 978-0203966723. ^ Petrosian, Irina; Underwood, David (2006). Armenian Food: Fact, Fiction & Folklore. Bloomington, Indiana, USA: Yerkir Publishing. ISBN 978-1-4116-9865-9. ^ a b c d e f g h "Om kroppkakor, palt & kams" [About kroppkakas, palts and kams]. Kunskapskokboken (Knowledge Cookbook) (in Swedish). Krister Hanner. Retrieved 13 April 2015. ^ "Kroppkakor från Blekinge" [Kroppkakas from Blekinge]. In the Kitchen (in Swedish). 19 February 2013. Retrieved 13 April 2015. ^ a b "Palt/Kams". Smaka Sverige (in Swedish). Retrieved 13 April 2015. ^ "Kroppkakor". Smaka Sverige (in Swedish). Retrieved 13 April 2015. ^ "Klabbe med fläsk och messmörsås" [Dumplings with pork and mess butter (Messmör [sv]) sauce]. Matklubben (in Swedish). Retrieved 13 April 2015. ^ "Бораки" [Boraki]. Кулинарные Рецепты (Culinary Recipes) (in Russian). Retrieved 12 September 2017. ^ "Dumplings / Dushbara". Azerbaijan International. 8 (3). Autumn 2000. Retrieved 5 April 2009. ^ Lynelle Seow (15 January 2017). CultureShock! India. Marshall Cavendish International Asia Pte Ltd. pp. 202–. ISBN 978-981-4771-98-6. ^ Goldstein, D.; Mintz, S.; Krondl, M.; Mason, L. (2015). The Oxford Companion to Sugar and Sweets. Oxford Companions. Oxford University Press. p. 634. ISBN 978-0-19-931339-6. Retrieved 5 November 2016. ^ Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 237. ISBN 978-1-61069-221-2. Retrieved 5 November 2016. ^ Basu Pasa (बासुपासा). Kantipur (कान्तिपुर) (in Nepali). Kathmandu.