Step 1

Heat oil in a pot

Step 2

Add whole spices

Step 3

Onions and curry leaves

Step 4

Lightly brown and add ginger/garlic paste

Step 5

Add turmeric and masala  and chilli powder

Step 6

Add in the beef &mix well

Step 7

Add grated tomatoes and salt

Step 8

Cover and cook on medium heat for about 10mins or when liquids dry a bit and oil surfaces

Step 9

Add 500ml boiling water and cook till softened, add more water as needed

Step 10

15mins before end of cooking time, add potatoes and green chillies

Step 11

Cook till potatoes are done

Step 12

Sprinkle garum masala over and a gentle shake of the pot

Step 13

Then add chopped dhania