Step 1

In a high power blender, add the durian pulp and condensed milk. Blend until the mixture becomes as smooth as possible.

Step 2

Add the cream and blend on low speed until everything is well blended. Scrape down the sides if needed. Increase the speed to medium high to blend briefly until the ice cream base is thick and fluffy, about 10 to 15 seconds.

Step 3

Transfer the durian ice cream base into a freezer safe container like a glass pyrex or a small loaf pan. Smooth out the top of the ice cream base, cover, and freeze for at least 4 hours or overnight.

Step 4

When ready to enjoy, let the ice cream warm up slightly at room temperature so that it's not rock hard when scooping. Enjoy!