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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
Step 2
Cream together the brown sugar and the butter or margarine. Add the almond extract.
Step 3
Sift and add flour to the creamed sugar mixture. Mix well.
Step 4
Separate the egg, and add the egg yolk to the dough. Mix again.
Step 5
Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.
Step 6
Bake for about 20 minutes. When cool, cut into bars.