Dutch Apple Pie Bars

Step 1

Butter a 9×9 square baking dish. Preheat the oven to 350 F. Mix the 1 cup flour and 1/3 cup sugar; cut in butter until crumbly with the use of 2 knives or a pastry blender. Press into the prepared pan. Bake for 15 minutes.

Step 2

In a bowl, mix the remaining 1/3 cup sugar, 2 tablespoons flour, and cinnamon and nutmeg. Stir in the apples to coat. Spoon over the baked layer.

Step 3

Mix the crumb toppings until crumbly. Sprinkle over the apples. Bake for about 30-35 minutes or until the top is lightly browned and the apples are soft. Cool completely and cut into bars. Enjoy!