Step 1

Preheat the oven to 375 degrees Fahrenheit. Fit a pie crust into a 9-inch deep-dish pie pan.

Step 2

Prepare the filling: In a large bowl, toss together the apples, lemon juice, granulated and brown sugars, flour, cinnamon, and nutmeg.

Step 3

Prepare the topping: In a medium bowl, combine the flour, granulated and brown sugars, and butter with a fork or pastry blender just until the mixture turns into coarse crumbles.

Step 4

Assemble the pie: Spoon the mixture into the crust with a slotted spoon. Sprinkle the topping over the apples.

Step 5

Bake the pie for 50 minutes, or until the topping is golden brown. Let it cool on a wire rack for about 2 hours before serving. Slice and enjoy!