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dutch apple pie recipe

4.9

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www.cleverlysimple.com
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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $4.24 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375° F.

Step 2

Peel and slice 6 cups of apples into a large bowl. Add sugar, flour, and cinnamon. Mix well and place in prepared pie crust. (See note below.)

Step 3

Blend the crumble topping ingredients with a pastry blender is a separate bowl.  Spread on top of apples, slightly pat to hold in place.

Step 4

Bake at 375° for 25 minutes. Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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