Dutch Apple Pie

Step 1

Preheat oven to 375°F.

Step 2

Fit pie crust into pie plate.

Step 3

In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.

Step 4

Pile into crust.

Step 5

Prepare topping:.

Step 6

In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

Step 7

Sprinkle evenly over apples.

Step 8

Bake at 375°F for 50 minutes.