Dutch Apple Pie

Step 1

NOTE: Recipe makes enough for 1 deep dish pie or two standard pies. Pictured is a single 9" deep dish.

Step 2

Press dough into pie dish(es) making sure to work dough all the way to the outer edge of the dish's lip. Crimp, pinch, or stamp, as desired.

Step 3

In a large bowl, stir together apples, sugar, brown sugar, flour, lemon juice, and cinnamon until apples are evenly coated.

Step 4

Scoop apples into pie crust, spreading them out evenly. It's okay to overfill it a little bit, as they will cook down some in the oven.

Step 5

Using a food processor or pastry cutter, pulse or cut together the ingredients for the topping until it looks like small peas or pebbles. Spoon the mixture evenly over the apples.

Step 6

Bake at 400F for 45 to 55 minutes, until topping is golden brown and pie is bubbly. If edges begin to brown too quickly, cover them with foil.

Step 7

For best results, allow to cool for several hours before serving.