Step 1

Heat oven to 375 F. Add 1 tsp Lemon powder to 3 Tbsp powdered sugar

Step 2

set aside. Put 1 Tbsp of the butter in a 8-10 inch cast iron skillet

Step 3

and heat pan in oven for 10 minutes. Melt the remaining butter and set aside. Pulse the flour

Step 4

salt

Step 5

and sugar in a food processor. Add the eggs

Step 6

milk

Step 7

vanilla

Step 8

and butter and process until frothy

Step 9

30-45 seconds. Carefully remove hot skillet from oven and immediately pour batter into pan. Place in oven and bake for 20-25 minutes. We used an 8 inch cast iron skillet

Step 10

so we baked for 25 minutes. Do not open oven door while baking. Edges will be browned

Step 11

and surface will just start to brown when ready. Serve warm with Lemon Sugar and lemon wedges.