Dutch Baby Pancake

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Total: 35 minutes

Servings: 2

Cost: $11.46 /serving

Dutch Baby Pancake

Ingredients

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Instructions

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Step 1

Preheat the oven to 425°F. Melt the butter over low heat in a 10- or 11-inch cast iron skillet.

Step 2

Whisk eggs in a medium bowl.

Step 3

Whisk in flour and milk until mixture is well combined and no longer lumpy.

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