Dutch Baby Pancake

Name: Dutch Baby Pancake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 large eggs; 1 cup all purpose flour; 1 cup whole milk; 2 tsp vanilla extract; pinch of sea salt; 4 tbsp salted butter

themodernproper.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $7.25 /serving

Author : The Modern Proper

dutch baby pancake spring fall

Ingredients

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Instructions

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Step 1

Preheat the oven to 425°F

Step 2

Place a 12-inch cast iron skillet in the oven while it is preheating, on the center rack.Add all ingredients (except the butter) to a bender and blend until smooth, about 2 minutes.Once the oven is preheated remove skillet from oven, add the butter to the hot skillet and place it back in the oven

Step 3

Once butter is melted and bubbly, pour the batter into the pan and bake on the center rack for 25 minutes.Cut the pancake into 6 wedges and serve topped with your favorite toppings.ToppingsButter and SyrupPowdered sugar and lemon juiceWhipped cream and fresh berries