Dutch Baby

Name: Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 cup milk; 1/2 cup unbleached all-purpose flour; 2 large eggs; 1 1/2 tablespoons sugar; 1/2 teaspoon pure vanilla extract; 3 tablespoons unsalted butter; 1 tablespoon confectioners' sugar; 1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2.5

Cost: $14.99 /serving

Author : sugarpea

dessert lunchsnacks raspberries

Ingredients

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3/4 cup milk1/2 cup unbleached all-purpose flour2 large eggs1 1/2 tablespoons sugar1/2 teaspoon pure vanilla extract3 tablespoons unsalted butter1 tablespoon confectioners' sugar1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)

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Instructions

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Step 1

Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.

Step 2

Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.

Step 3

Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

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