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Export 12 ingredients for grocery delivery
Step 1
Heat the Dutch oven over medium-high heat
Step 2
Crumble in the ground beef; stir.
Step 3
Stir in the onions and bell peppers; mix well.
Step 4
Cook the beef until it has browned and the vegetables have begun to soften.
Step 5
Drain off all the renderings.
Step 6
Return to the heat and incorporate the spices while stiring.
Step 7
Add the salsa and stewed tomatoes, mix well.
Step 8
Gently fold in the kidney beans
Step 9
Bring to a boil over medium-high or high heat.
Step 10
Once boiling, reduce heat to a low simmer
Step 11
Allow to simmer for 30 minutes, the chili will thicken and the liquid will be absorbed.
Step 12
Serve with any of the optional garnishes and enjoy.
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