Step 1

Heat the Dutch oven over medium-high heat

Step 2

Crumble in the ground beef; stir.

Step 3

Stir in the onions and bell peppers; mix well.

Step 4

Cook the beef until it has browned and the vegetables have begun to soften.

Step 5

Drain off all the renderings.

Step 6

Return to the heat and incorporate the spices while stiring.

Step 7

Add the salsa and stewed tomatoes, mix well.

Step 8

Gently fold in the kidney beans

Step 9

Bring to a boil over medium-high or high heat.

Step 10

Once boiling, reduce heat to a low simmer

Step 11

Allow to simmer for 30 minutes, the chili will thicken and the liquid will be absorbed.

Step 12

Serve with any of the optional garnishes and enjoy.