Dutch Oven Beef Stew

Step 1

Stir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated with flour mixture.

Step 2

Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.

Step 3

Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.