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dutch oven beef stew

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copykat.com
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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 8

Cost: $5.30 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Trim the fat from the steak, and cut the meat into 1-inch cubes.

Step 2

Combine the flour and pepper, and dredge the meat in the flour mixture, reserving the excess.

Step 3

Cook the meat, 3/4 cup chopped onion, and the reserved flour mixture in oil in a Dutch oven over low heat until the meat is lightly browned.

Step 4

Add the water, 1/2 cup finely chopped carrots, celery, parsley, salt, and thyme. Cover, reduce the heat, and simmer for 1 1/2 hours.

Step 5

Add the potatoes, 1 cup sliced carrots, and 1 cup chopped onion. Cover and simmer for 20 minutes. Add the peas and cook for an additional 10 minutes.

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