Dutch Oven Beef Stew
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Total: 260
Servings: 8
Cost: $4.43 /serving
Ingredients
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Instructions
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Step 1
Trim the fat from the steak, and cut the meat into 1-inch cubes.
Step 2
Combine the flour and pepper, and dredge the meat in the flour mixture, reserving the excess.
Step 3
Cook the meat, 3/4 cup chopped onion, and the reserved flour mixture in oil in a Dutch oven over low heat until the meat is lightly browned.
Step 4
Add the water, 1/2 cup finely chopped carrots, celery, parsley, salt, and thyme. Cover, reduce the heat, and simmer for 1 1/2 hours.
Step 5
Add the potatoes, 1 cup sliced carrots, and 1 cup chopped onion. Cover and simmer for 20 minutes. Add the peas and cook for an additional 10 minutes.