Dutch Oven Campfire Cobbler

Step 1

Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.

Step 2

Empty pie filling into Dutch oven.

Step 3

Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.

Step 4

Cut butter or margarine into even sized pieces and arrange on top.

Step 5

Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.

Step 6

Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).