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Step 1
Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
Step 2
Empty pie filling into Dutch oven.
Step 3
Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
Step 4
Cut butter or margarine into even sized pieces and arrange on top.
Step 5
Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
Step 6
Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).