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dutch oven caraway rye bread

4.3

(28)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 18 hours, 65 minutes

Servings: 1

Cost: $33.02 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt together in a very large bowl.

Step 2

Combine water, sugar, and yeast in a bowl until yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours.

Step 3

Transfer dough to a heavily floured work surface. It will be somewhat elongated, so take the right and left sides and fold them into the middle. Turn dough over and gently use a spatula to tuck corners under; cover with plastic wrap for 15 minutes. Remove plastic wrap, dust dough with flour, and make shallow cuts in the top for full bloom.

Step 4

Place a Dutch oven in the oven and preheat oven to 500 degrees F (260 degrees C).

Step 5

Carefully place dough in the Dutch oven, cover immediately, reduce oven temperature to 460 degrees F (238 degrees C), and bake until bread is cooked through, 30 to 35 minutes. Carefully transfer bread from the Dutch oven to the oven rack and bake for 5 minutes more.

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