Step 1

Cut chicken into tiny bite sized pieces

Step 2

Heat olive oil in dutch oven, add chicken, and cook for 5-7 minutes while stirring occasionally until browned on both sides

Step 3

Add carrots and celery and cook for 3-4 additional minutes

Step 4

Add seasoning and broth and simmer covered for 15-20 minutes until veggies are tender

Step 5

Add cream and return to a simmer

Step 6

Mix together remaining ingredients for dough stirring until just combined

Step 7

Drop by spoonfuls into simmering broth and cook for 5-7 minutes until dumplings are fully cooked