Step 1

Preheat the oven to 400°F. In a large dutch oven, add butter and olive oil over medium heat. Mix spices together in a small bowl, and spread over the chicken breast, rubbing evenly on both sides.

Step 2

Place each chicken breast into the dutch oven, browning for 2-3 minutes on each side. Remove the chicken from the dutch oven and set aside, and turn the burner off.

Step 3

Add the potatoes, carrots, and onion to the pot. Mix everything together with a spoon and place the chicken back on top of the potatoes.

Step 4

Place the lid on the pot and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F. Top with fresh parsley before serving.