Dutch Oven Corned Beef

Name: Dutch Oven Corned Beef
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: 1 large onion ((quartered)); 2 to 3 pound corned beef brisket ((flat or point cut)); 2 Tablespoons dry rub for corned beef ((packet comes with brisket, or use my recipe)); 1 Tablespoon steak seasoning (optional); 2 bottles dark beer (12 ounce bottles); water or beef stock ((as needed)); 4 large carrots ((cut in wedges)); 6 red potatoes ((quartered)); 1 small cabbage ((cut in wedges))

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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 6

Ingredients

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1 large onion ((quartered))2 to 3 pound corned beef brisket ((flat or point cut))2 Tablespoons dry rub for corned beef ((packet comes with brisket, or use my recipe))1 Tablespoon steak seasoning (optional)2 bottles dark beer (12 ounce bottles)water or beef stock ((as needed))4 large carrots ((cut in wedges))6 red potatoes ((quartered))1 small cabbage ((cut in wedges))

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Place onion wedges in bottom of dutch oven.

Step 3

Rinse and pat dry the brisket with paper towels.

Step 4

Arrange corned beef brisket on top of onion slices.

Step 5

Sprinkle brisket with dry rub and steak seasoning. Or, use the spice packet that comes with corned beef.

Step 6

Pour bottles of dark beer and beef stock (or water) into the dutch oven. Make sure liquid level reaches the top of the meat.

Step 7

Cover dutch oven with lid.

Step 8

Place in 350 degree oven. Cook for 1 hour.

Step 9

Reduce heat to 300 degrees. Cook for 2 hours.

Step 10

Check liquid level at this point. If it has cooked down too low, add a cup of water or broth to prevent scorching.

Step 11

Turn the brisket over. Add carrots and potatoes to the pot. Sprinkle with steak seasoning or salt and pepper. Cook 1 hour.

Step 12

Add cabbage to the pot. Cook 1 more hour.

Step 13

Serve straight from the pot or transfer to a large baking dish and serve with spicy mustard. Be sure to slice meat across the grain for a tender brisket. Slicing across the grain also keeps the meat from shredding.