Step 1

Preheat the Dutch oven to 350 degrees F (175 degrees C).

Step 2

Prepare the pork by partly cutting slices into the ham. Each cut is the same width as a slice of pineapple and stops about 1/2-inch (1 1/2cm) above the base in a Hassleback style.

Step 3

Open the can of pineapple and remove the pineapple rings while saving the juice. Cut each pineapple ring in half.

Step 4

Carefully put each half of pineapple into the slices in the ham, until all the cuts have been filled.

Step 5

Place the stuffed ham in the preheated Dutch oven. Pour the reserved pineapple juice over the ham, then sprinkle with the pork rub.

Step 6

Set the Dutch oven to cook at 350 degrees F ( 175 degrees C) and roast the ham for 45 minutes.

Step 7

After 45 minutes check the ham and pineapple. You are looking for color on the top and bottom of the ham and the ham to be warmed through.