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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Fresh Off The Grid
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare your coals or campfire.
Step 2
Add the elbow macaroni, water, butter, and salt to a 4-qt Dutch oven. Cover and place on top of a small bed of coals or embers. Place 10-15 coals on top of the Dutch oven. Cook for about 10 minutes, until the pasta is tender and most (but not all) of the liquid has been absorbed.
Step 3
Carefully remove the Dutch oven from the campfire and set aside the lid.
Step 4
Stir in the shredded cheese, mustard, and garlic powder and add more salt if needed.
Step 5
Serve in bowls or on a plate, and top with crushed jalapeño Kettle Brand chips. Enjoy!
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