Dutch Oven Mediterranean Chicken Thighs

Step 1

Preheat oven to 400F

Step 2

Heat olive oil in Dutch Oven on the stovetop. Saute chicken thighs at medium heat for 1 minute on both sides.

Step 3

Layer broccoli on top of chicken. Layer onions on top of broccoli. Add olives and sprinkle on spices.

Step 4

Pour chicken broth over chicken and vegetables. Cover and put in oven for 45-50 minutes. It is done when the chicken thighs are done and the broccoli is tender.