Step 1

In a Dutch oven on the campfire or grill grate, heat olive.

Step 2

Cook the onion and garlic for about five minutes or until quite soft.

Step 3

Add the smoked paprika and stir. Add the chicken, pepper and salt.

Step 4

Add the stock and bbq sauce and cover. Place a few coals on top, but keep the heat lower (around 300 degrees) and let it simmer for 60 minutes.

Step 5

Once tender, remove the chicken and shred it with two forks.

Step 6

During that time, add more coals underneath the Dutch oven and bring the BBQ sauce mixture to a boil. If you need to skim off fat, etc. from the top, do that. Let it boil down to about ½ of its volume.

Step 7

Take the dutch oven off the coals, add the chicken back in and let it rest for 5 minutes. Spoon the bbq chicken mixture on to a bun and enjoy.