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dutch oven pumpkin chili
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 8

Cost: $6.51 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Heat the Dutch oven over medium hight heat.

Step 2

Once hot, add the oil and crumble in the sausage, cook 3 minutes, stirring.

Step 3

Add the onions and bell peppers, cook 3 minutes, stirring frequently.

Step 4

Drain any excess renderings.

Step 5

Sprinkle in the chili mix, salt, pepper, garlic, cumin, and pumpkin pie spice, stir well to completely combine.

Step 6

Remove from the heat and pour in the tomato sauce, stir.

Step 7

Stir in the diced tomatoes, green chilies, brown sugar, and pumpkin; stir to combine.

Step 8

Return to heat.

Step 9

Bring to a simmer, taste for seasoning.

Step 10

Add the cilantro and beans, stir gently.

Step 11

Bring to a high simmer, stirring frequently.

Step 12

Reduce heat to medium-low, cover, and simmer for an hour, stirring occasionally.

Step 13

Serve with the optional garnishes and enjoy.

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