Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken thighs generously with salt and black pepper.

Step 3

Heat the olive oil and butter in a Dutch oven or other heavy-bottomed oven-safe pot over medium-high heat.

Step 4

Once the butter has melted and starts to foam, add the chicken thighs skin side down. Sear for 5-6 minutes or until golden brown, then flip and sear for another 3-4 minutes.

Step 5

Remove the chicken thighs from the pot and set them aside on a plate.

Step 6

In a small bowl, whisk together the honey, apple cider vinegar, soy sauce, minced garlic, cayenne pepper, smoked paprika, dried thyme leaves, and ground cinnamon.

Step 7

Pour the honey mixture into the Dutch oven and stir well.

Step 8

Return the chicken thighs to the pot, skin side up. Spoon the honey mixture over the chicken.

Step 9

Transfer the pot to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly and thickened.

Step 10

Serve hot with your favorite sides.