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Export 13 ingredients for grocery delivery
Step 1
In a large Dutch Oven pot add the oil and heat using medium-high heat.
Step 2
Add the diced onions, bell peppers and celery. Cook until translucent.
Step 3
Add minced garlic and cook another 2 minutes.
Step 4
Add the canned tomatoes, sauce and tomatoes and chilies. Mix well and bring to a simmer.
Step 5
Add the chili powder, cumin, paprika, salt and pepper.
Step 6
Cover and cook at a simmer on a low-medium heat, for 2 hours, stirring occasionally.
Step 7
Chop the leftover turkey in a food processor to small pieces (but not to a pulp). Add this to the chili, along with the kidney beans.
Step 8
Give a good stir and cover again. Cook another 1 hour.
Step 9
Taste the chili, make sure it is to your seasoning liking, then serve with favorite chili toppings.
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