Dutch Pancakes
joylovefood.com
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Prep Time: 5
Cook Time: 10
Total: 15
Servings: 7.5
Cost: $6.74 /serving
Ingredients
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Instructions
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Step 1
Combine the flour and salt.
Step 2
Mix the eggs into the flour.
Step 3
Add milk slowly (about 1/2 cup at a time) while mixing, getting rid off any lumps in the batter.
Step 4
Lightly coat frying pan (non-stick or seasoned skillet) with butter (Pam spray works well) over medium-high heat.
Step 5
Ladle 1/2 cup of batter into frying pan, coating the bottom evenly.
Step 6
Flip the pancake once all batter solidifies and brown the other side (~15-30 seconds).