Dutch Sugar Cream Pie (Hoosier Pie)

Name: Dutch Sugar Cream Pie (Hoosier Pie)
Prep time: 1 h 15 min
Cook time: 1 h 5 min
Total time: 2 h 20 min
Ingredients: 1 9-inch pie crust (unbaked and refrigerated for at least an hour); 2 c heavy whipping cream; 1 c sugar; 1/2 c all-purpose flour; 1 teaspoon vanilla extract; 2 Tb cold (unsalted butter cut into 1/2 inch pieces); 1/4 teaspoon freshly grated nutmeg

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Prep Time: 75 minutes

Cook Time: 65 minutes

Total: 140 minutes

Servings: 8

easy pie recipe

Ingredients

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1 9-inch pie crust (unbaked and refrigerated for at least an hour)2 c heavy whipping cream1 c sugar1/2 c all-purpose flour1 teaspoon vanilla extract2 Tb cold (unsalted butter cut into 1/2 inch pieces)1/4 teaspoon freshly grated nutmeg

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Instructions

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Step 1

To begin, prepare and refrigerate your pie crust for at least an hour.

Step 2

Preheat your oven to 425 degrees. Place a baking sheet in the oven to heat while the oven gets ready.

Step 3

In a mixing bowl, combine the heavy whipping cream, sugar, flour, and vanilla. Whisk until blended together. Pour the mixture into your pie crust.

Step 4

Dot with the butter and then sprinkle the nutmeg over the top.

Step 5

Bake it on the baking sheet for 10 minutes at 425 degrees.

Step 6

Reduce the heat to 350 and continue to bake for another 55 minutes, until the crust is golden and the filling is bubbly. Monitor the pie crust. If it begins to get brown too quickly, cover the edges with foil or a pie shield.

Step 7

I covered mine at the 10 minute mark when I reduced the heat.

Step 8

Cool on a rack.

Step 9

Serve at room temperature or chilled.

Step 10

Enjoy!