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Export 3 ingredients for grocery delivery
Step 1
Finely chop the mushrooms in 1/4 to 1/8-inch pieces. (See Tip 4)
Step 2
Divide chopped mushrooms into thirds; transfer mushrooms to doubled paper towels. Squeeze to remove liquid; let rest for several minutes and squeeze again. Set aside. (See Tip 5)
Step 3
Heat butter in a 12-inch nonstick pan over medium heat. When butter has melted, add shallots and cook for 3 to 4 minutes, or until softened. Do not allow shallots to brown. (See Tip 6)
Step 4
Increase heat to medium high and add mushrooms, salt and pepper. Cook, stirring frequently until liquid has evaporated, about 2 minutes.
Step 5
Add 2 Tablespoons Madeira; continue cooking over medium high heat until liquid has evaporated, about 2 minutes. Correct seasonings.
Step 6
Yield: About 1 3/4 cups. (See Tip 7)
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