Step 1

Sprinkle brown sugar over pork and mix well to evenly coat.

Step 2

Let sit at room temperature for 10 minutes while preparing marinade.

Step 3

In a bowl, whisk together remaining ingredients.

Step 4

Transfer pork into a large sealable freezer bag.

Step 5

Add marinade, press out excess air from bags, and seal.

Step 6

Turn bag over several times to ensure beef is evenly coated.

Step 7

Refrigerate for at least an hour (for pork cutlets/tenderloin) but preferably overnight (especially if using spare ribs).

Step 8

Heat gas or charcoal grill to medium-hot.

Step 9

Drain excess marinade off meat.

Step 10

Grill pork, turning once, to desired doneness, about 3 to 4 minutes per side.

Step 11

Garnish with thinly sliced green onions, if desired.

Step 12

Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.