Step 1

In a bowl mix baking powder and chicken. Set aside for 20 minutes. Then wash the chicken thoroughly under running tap water. Strain water the chicken in a colander. Pat dry with a kitchen towel and set aside.

Step 2

Mix all ingredients of dynamite sauce in bowl and set aside.

Step 3

Mix the ingredients of marination and chicken in bowl. Mix well and set aside until needed.

Step 4

Mix all ingredients of flour coating in a plate. Set aside.

Step 5

Beat eggs with seasonings of egg wash. Set aside.

Step 6

Dip marinated chicken first in egg wash. Then coat thoroughly with flour mixture.

Step 7

Fry chicken in hot oil on medium-high heat until crispy. Remove chicken to a plate. Drizzle some sauce on it and serve.

Step 8

Alternately, you can thoroughly coat chicken with sauce. Serve in an ice cream glass on a bed of lettuce. Garnish with spring onions.